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    You are in: Home / Recipes / Focaccia With Rosemary and Grapes Recipe
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    Focaccia With Rosemary and Grapes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    aronsinvest's Note:

    Don't be scared. This is a wonderful recipe from Giada. It has savory and sweet going on. I added extra garlic to mine. Push the grapes down well. My friends were impressed by this recipe.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
    2. 2
      Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
    3. 3
      Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Focaccia With Rosemary and Grapes

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.7
     
    Calories from Fat 41
    66%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.1 g
    16%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pizza dough

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