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I have not tried this yet, but it looks right up my alley. This recipe is from Williams-Sonoma Easy Entertaining. The recipe description says for variation, you can substitute pesto for the eggplant spread. Other cheeses, such as smoked fontina or pepper jack are also nice. The recipe also work well when grilled in a panini-style sandwich press. The recipe says it serves 8, but it looks like you can serve bigger slices for a lunch sandwich for fewer people.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 8
The following items or measurements are not included: