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1/2 Photos of Focaccia With Caramelized Onions, Pear and Blue Cheese
2 hrs 30 mins
Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below is as listed in the magazine, but when I made it I doubled the pear and blue cheese. I think next time I'm going to add some chopped and roasted walnuts.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 8