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I cheated, Bergy, and substituted Barbara's brand instant mashed potatoes and I also used an ABM to prep the dough. However, I would not recommend freezing the bread as I did. No fault of the recipe, but the texture of the bread is altered once it is frozen. Live and learn, right? Focaccia and Rosemary for ever! xoxoxoxo! Thank you!

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COOKGIRl December 26, 2009
Focaccia & Rosemary are going steady!