Total Time
5mins
Prep 5 mins
Cook 0 mins

Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.

Ingredients Nutrition

Directions

  1. Combine and pour into an airtight container.
  2. Attach the following instructions on a gift tag if giving as a gift.
  3. Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
  4. Directions:Preheat oven to 425 degrees F.
  5. Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
  6. If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
  7. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  8. Punch dough down and roll into a 13 x 9-inch rectangle.
  9. Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
  10. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
  11. Remove from pan and cut into 3-inch squares.Serve warm with pesto.