2 Reviews

Definitely very easy! I couldn't quite get my dough to roll out correctly, so the shape was a little funny. However, it tasted fantastic. I chose to use the oregano. I think next time I will use the pizza dough instead of the bread dough. Thank you for a quick version of this!

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Southern Bug February 15, 2010

This was super easy to make and very tasty. I used Pillsbury pizza dough in the can and a sprinkling of Italian seasoning instead of the fresh herbs. This is a great little recipe that I will be using often ~ thanks for posting!

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Lvs2Cook April 27, 2006
Focaccia Made Easy!