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I love to bake bread but don't always have the time to babysit it. While it's not truely authentic, my family doesn't care because they get fresh, delicious focaccia more often. This also makes a great panini bread by cutting dough into fourths with a pizza cutter before baking.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 8