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    You are in: Home / Recipes / Focaccia Flat Bread Homemade (Bread Machine) Recipe
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    Focaccia Flat Bread Homemade (Bread Machine)

    Focaccia Flat Bread Homemade (Bread Machine). Photo by Vseward (Chef~V)

    1/2 Photos of Focaccia Flat Bread Homemade (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Vseward (Chef~V)'s Note:

    My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BREAD DOUGH CYCLE:.
    2. 2
      Add lukewarm water to pan.
    3. 3
      Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
    4. 4
      Make a well in center of dry ingredients; add yeast, lock pan into bread maker.
    5. 5
      Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.
    6. 6
      Knead dough about 1 minute. Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen. With handle/end of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt.
    7. 7
      Bake in preheated 400' F oven for 12 minutes or until nicely browned. Cool slightly and cut into squares for serving. Can be served warm or cooled.
    8. 8
      Sit back and enjoy the raves ;).

    Ratings & Reviews:

    • on January 18, 2013

      55

      This was just wonderful. It was so flavorsome. I made a pizza with it. Will make it many more times I'm sure. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      So yummy! We had it with some veggie pasta for dinner and the leftovers will be used as sandwich bread! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      55

      Sooooooooooo good...we loved it! Excellent recipe thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Focaccia Flat Bread Homemade (Bread Machine)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.6 mg
    3%
    Sodium 238.3 mg
    9%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    italian seasoning

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