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There was a time when, most of the time I'd shy away from even looking at a recipe that took more than an hour to make, but now that I'm older & don't have kids around, I have all the time in the world (well, maybe not ALL the time, but still . . . )! Thoroughly enjoyed making the focaccia almost as much as I did eating it, what with it's very satisfying mix of flavors! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike August 17, 2011
Focaccia D'oliva, Rosmarino E Cipolla