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Prep Time:
Cook Time:
10 mins
2 hrs
We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the dough
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Serves: 4-6
Yield:
12x8 fl ...
Units: US | Metric
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Serving Size: 1 (190 g)
Servings Per Recipe: 4
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