Focaccia Bread Topping Extravaganza!

READY IN: 34mins
Recipe by Debber

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set.

Top Review by CabinKat

I had a nice bread machine recipe for focaccia & wanted a nice topping to have with my weekend BBQ's, which included BBQ Shrimp & Caribbean Chicken. I used the cheese choice topping but made a couple of changes to suit the meals. I used sun-dried tomatoes (minced) along with the Parmesan, Goat Cheese, & Mossarella. I already had Italian Seasoning in the dough so I didn't use any additional spices. It was yummy. I will hold on to this page for other combinations of toppings. Thanks for posting!

Ingredients Nutrition


  1. Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
  2. Brush dough with olive oil.
  3. Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
  4. Bake for 18-20 minutes or until puffed and golden brown.
  5. Break or cut into portion-size pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a