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    You are in: Home / Recipes / Focaccia Bread Topping Extravaganza! Recipe
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    Focaccia Bread Topping Extravaganza!

    Average Rating:

    2 Total Reviews

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    • on August 17, 2008

      I had a nice bread machine recipe for focaccia & wanted a nice topping to have with my weekend BBQ's, which included BBQ Shrimp & Caribbean Chicken. I used the cheese choice topping but made a couple of changes to suit the meals. I used sun-dried tomatoes (minced) along with the Parmesan, Goat Cheese, & Mossarella. I already had Italian Seasoning in the dough so I didn't use any additional spices. It was yummy. I will hold on to this page for other combinations of toppings. Thanks for posting!

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    • on August 17, 2007

      Since the temperature was near the 100 mark I put the ingredients INSIDE the bread and used the bread maker. This was wonderful!!! It got rave reviews from all the family even my sister who does not like olives. I used onions, olives, sun-dried tomatoes and bell peppers for my veggies, Parmesan & mozzarella for the cheese, basil & oregano for the herbs. Wonderful and a definite keeper recipe.

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    Nutritional Facts for Focaccia Bread Topping Extravaganza!

    Serving Size: 1 (38 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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