Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Focaccia Bread Topping Extravaganza! Recipe
    Lost? Site Map

    Focaccia Bread Topping Extravaganza!

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    12 mins

    22 mins

    Debber's Note:

    You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    flat loaf

    Units: US | Metric

    Vegetable Choice

    Cheese Choice

    Herb Choice

    Directions:

    1. 1
      Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
    2. 2
      Brush dough with olive oil.
    3. 3
      Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
    4. 4
      Bake for 18-20 minutes or until puffed and golden brown.
    5. 5
      Break or cut into portion-size pieces.

    Ratings & Reviews:

    • on August 17, 2008

      55

      I had a nice bread machine recipe for focaccia & wanted a nice topping to have with my weekend BBQ's, which included BBQ Shrimp & Caribbean Chicken. I used the cheese choice topping but made a couple of changes to suit the meals. I used sun-dried tomatoes (minced) along with the Parmesan, Goat Cheese, & Mossarella. I already had Italian Seasoning in the dough so I didn't use any additional spices. It was yummy. I will hold on to this page for other combinations of toppings. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      Since the temperature was near the 100 mark I put the ingredients INSIDE the bread and used the bread maker. This was wonderful!!! It got rave reviews from all the family even my sister who does not like olives. I used onions, olives, sun-dried tomatoes and bell peppers for my veggies, Parmesan & mozzarella for the cheese, basil & oregano for the herbs. Wonderful and a definite keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Focaccia Bread Topping Extravaganza!

    Serving Size: 1 (38 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites