Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Focaccia (Bread Machine) Recipe
    Lost? Site Map

    Focaccia (Bread Machine)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 11, 2011

    • on April 03, 2005

      This makes a DELICIOUS bread and the only reason I'm not giving 5 stars is because I had a problem with the amount of flour given. First of all, my bread machine only kneads once during the dough only setting (which I only discovered preparing this recipe) so I was unable to follow the instruction in step 3. When I took the dough out of the machine when it was finished, what I had was a very liquid slurry; to be fair, you do instruct to add more flour if necessary, but I estimate I added about 3/4 to 1 cup more to make it workable. At this point I despaired that it would ever rise, but after about 1 1/2 hours, it did (and did even more during the baking). So the only problem, I think, was the amount of flour given in the ingredients list (I've since done some looking at other focaccia recipes and discovered that for the amount of water given in this recipe, 1 cup, they generally call for 3 to 3 1/2 cups flour, and only a couple TBS of oil). I'm certainly not going to suggest that anyone add more flour in at the beginning because I haven't tried that yet, and I DO NOT want to put anyone off trying this because it is VERY TASTY and makes lovely bread; I'm just saying be prepared to add in quite a bit more flour, and don't panic :) Thanks for posting, Judy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2004

      I've been on a Judy from Hawaii roll lately, and am glad I found this recipe! I don't have a bread machine so mixed the dough up in my Kenwood and finished the kneading off by hand. I used fresh basil and some dried za'atar for the topping. The dough didn't shrink too much and behaved very nicely. I'm going to try this again, once with roasted red peppers and another time with onions. Can't wait! Shaloha Judy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Focaccia (Bread Machine)

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1988.5
    Calories from Fat 813
    Total Fat 90.3 g
    Saturated Fat 12.5 g
    Cholesterol 0.0 mg
    Sodium 4097.4 mg
    Total Carbohydrate 252.8 g
    Dietary Fiber 15.1 g
    Sugars 5.0 g
    Protein 42.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes