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We do love focaccia bread but usually get it from the store! However, with this recipe, (&, I'll admit, a couple of others I've tried), I'm now prepared to have it homemade! This bread of yours is most satisfying & I really enjoyed making it, even though just the 2 of us managed to devour most of it in one sitting ~ We really do need to pace ourselves with things like this! Thanks so much for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 18, 2011
Focaccia Bread