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    You are in: Home / Recipes / Focaccia Bread Recipe
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    Focaccia Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Rob79's Note:

    Easy focaccia bread, cut in 1/2 to make pizza dough.

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    Ingredients:

    Serves: 9

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
    2. 2
      When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
    3. 3
      Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
    4. 4
      Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

    Ratings & Reviews:

    • on October 18, 2011

      55

      We do love focaccia bread but usually get it from the store! However, with this recipe, (&, I'll admit, a couple of others I've tried), I'm now prepared to have it homemade! This bread of yours is most satisfying & I really enjoyed making it, even though just the 2 of us managed to devour most of it in one sitting ~ We really do need to pace ourselves with things like this! Thanks so much for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Focaccia Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 59
    28%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

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