Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

This recipe is made from the Panago Basic Pizza dough Panago's Basic Homemade Pizza Dough.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the warm water (not too hot or you'll kill the yeast), honey and yeast until dissolved.
  2. Leave for 5 - 10 minutes unti lthe yeast activates and the mixture develops a layer of froth on the surface.
  3. In a large bowl, mix the sea salt and flour and make a well in the center.
  4. Add the yeast and olive oil.
  5. Mix together , then use your hands until the dough comes together.(I did this step in my kitchenaid.).
  6. Tip the dough onoto a lightly floured surface and knead until th edoor is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchenaid to do this.
  7. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
  8. Shape the dough into a round ball and place in a large, oiled bowl.
  9. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
  10. After first rising of dough , split dough into 2 evenly sized disks, and roll out each disk to about 10" pieces to fit pan.
  11. Place into 2 lightly greased pans.
  12. Cover both pans with a damp cloth and let the dough rise a second time for about 30 minutes.
  13. Uncover dough and push your fingers into the dough right to the bottom of the pan to creat a dimple texture.
  14. Cover and let dough rise again for 30 minutes.
  15. Drizzle olive oil over each dough and sprinkle with seat salt and seasoning.
  16. Add Rosemary is desired.
  17. Bake for 20 - 25 minutes in a preheated 375 degree oven until golden brown.

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