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    You are in: Home / Recipes / Focaccia Recipe
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    Focaccia

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 19, 2004

      This is a great recipe with fabulous directions. Even though I had never made focaccia before, the conversational instructions made me feel like I had a friend in the kitchen. I added about 2 Tbsp. fresh rosemary to the dough, and sprinkled more fresh rosemary on top, which really gave it a nice flavor. I did need about 1/3 cup more warm water to get the right consistency, but like you said, no biggie. Thanks for sharing your recipe.

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    • on December 30, 2007

      We loved this foccacia bread! It was served for our Christmas Eve feast. To prepare the dough I used the dough blade on my brand new KitchenAid food processor and it worked perfectly! I used large flake kosher salt from Trader Joe's and it gave the crust a wonderful crunch and texture. Definitely making this again and extra loaves to freeze for later. Thank you~ cg~

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    Nutritional Facts for Focaccia

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 68
    21%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 392.0 mg
    16%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.1 g
    0%
    Protein 8.5 g
    17%

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