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    You are in: Home / Recipes / Focaccia Recipe
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    Focaccia

    Focaccia. Photo by lilsweetie

    1/1 Photo of Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    ** Poppy **'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions and garlic, in a small amount of olive oil.
    2. 2
      Let mixture cool.
    3. 3
      Dissolve yeast and sugar in warm water for 5 minutes.
    4. 4
      Place dry ingredients in mixer bowl.
    5. 5
      On low speed gradually add the yeast and the onion mixture.
    6. 6
      Knead for about 5 minutes.
    7. 7
      Retard overnight in a plastic bag, in refrigerator, next day: bench dough for 15- 30 minutes.
    8. 8
      Roll and stretch dough to fit a lg cookie sheet.
    9. 9
      Proof for about 10 minutes.
    10. 10
      Lightly spread top with olive oil and sprinkle a few grains of salt over top.
    11. 11
      Finish with any ingredients you desire (chopped olives, bleu cheese, sun dried tomatoes, pineapple, etc.) and just before baking sprinkle with parmesan cheese.
    12. 12
      Bake at 220°C for 20-25 minutes.
    13. 13
      Color should be pale.
    14. 14
      Serve at room temperature.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Focaccia

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 6
    60%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 584.9 mg
    24%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.3 g
    9%
    Protein 7.1 g
    14%

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