Prep 10 mins
Cook 20 mins
This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal. Full Recipe: http://rhodesbread.com/recipes/view/1601
- 1 (1 lb) rhodes frozen white bread dough or 12 rhodes dinner rolls, thawed and risen
- 1⁄4 cup butter, melted
- 1 garlic clove, minced
- 1⁄2 teaspoon tarragon
- Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
- Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
- Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.