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Total Time
10 mins
20 mins

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal. Full Recipe:

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  • 1 (1 lb) rhodes frozen white bread dough or 12 rhodes dinner rolls, thawed and risen
  • 14 cup butter, melted
  • 1 garlic clove, minced
  • 12 teaspoon tarragon


  1. Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
  2. Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
  3. Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.