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    You are in: Home / Recipes / Focaccia Recipe
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    Focaccia

    Focaccia. Photo by awalde

    1/3 Photos of Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hanka's Note:

    Once you try this recipe you will never buy Focaccia bread again! It is very simple and easy to make. The dough is made in bread-maker so machine does the hard work for you! You just bake it in your oven. This lovely recipe comes from bread-maker recipe booklet.

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    Ingredients:

    Yield:

    Focaccia

    Units: US | Metric

    Directions:

    1. 1
      Place the ingredients in the bread maker in the order listed.
    2. 2
      Select the program "Pizza-dough" 45 minute Press start.
    3. 3
      When program is finished remove the dough on lightly floured surface and divide in 2. You will have 2 Focaccia.
    4. 4
      Preheat oven to 200°C Fan oven to 180°C.
    5. 5
      With your rolling pin shape the dough into flat rectangle about 30cm long and 15cm wide.
    6. 6
      Place on lightly sprayed baking trays. With your finger push the dough and make few holes all over. You can top Focaccia with few cherry tomatoes.
    7. 7
      Cover with tea towel (cling wrap will stick) and let it rest in warm place for 20 minute.
    8. 8
      Brush Focaccias with olive oil (carefully not to disturb the dough) and sprinkle with salt flakes, dry basil, rosemary and thyme.
    9. 9
      Bake until golden brown about 20-30min.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on February 19, 2012

      55

      excellent and easy! Made this at my daughters house, and she didnt have powdered milk, so I subbed some milk for the water. I liked the one without the tomatoes better, and the little bit we had leftover , I toasted for breakfast. thanks for a "keeper" made for Aussie swap, Feb 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2012

      55

      WOW! I had only 330 g flour on hand a dozen cherry tomatoes and for this reason I scaled down the recipe.
      It came out veeeery soft and delicious. We ate this hot with green beans salad. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Focaccia

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.1
     
    Calories from Fat 169
    12%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.4 mg
    2%
    Sodium 2367.3 mg
    98%
    Total Carbohydrate 246.1 g
    82%
    Dietary Fiber 9.1 g
    36%
    Sugars 16.3 g
    65%
    Protein 34.6 g
    69%

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