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    You are in: Home / Recipes / Focaccia Recipe
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    Focaccia

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 19, 2012

      excellent and easy! Made this at my daughters house, and she didnt have powdered milk, so I subbed some milk for the water. I liked the one without the tomatoes better, and the little bit we had leftover , I toasted for breakfast. thanks for a "keeper" made for Aussie swap, Feb 2012

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    • on February 14, 2012

      WOW! I had only 330 g flour on hand a dozen cherry tomatoes and for this reason I scaled down the recipe.
      It came out veeeery soft and delicious. We ate this hot with green beans salad. Yummy!

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    Nutritional Facts for Focaccia

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.1
     
    Calories from Fat 169
    12%
    Total Fat 18.8 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.4 mg
    2%
    Sodium 2367.3 mg
    98%
    Total Carbohydrate 246.1 g
    82%
    Dietary Fiber 9.1 g
    36%
    Sugars 16.3 g
    65%
    Protein 34.6 g
    69%

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