Focaccia
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
directions
- place the flour, yeast, sugar and water in a large mixing bowl.
- Heat the liquid to finger hot and add the oil.
- Add to the flour and make a soft dough knead for 5 minutes, adding a little flour to your hands if it gets too sticky.
- Put a little olive oil in a clean bowl and place the dough inside.
- Place in a warm spot with a damp tea towel on top till doubled in size.
- Knock the dough back and leave it for another proving.
- Then you can just cut it up or make it into one loaf whatever you want.
- Get the oven hot about 230oc and bake till the bottom is brown, you should be able to tell if its done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels