This was easy and super good, I topped it with oregano, tomato, salt, pepper and olive oil and it was amazing. Thanks (:
For once I didn't tweak the recipe. This came out great; we sliced it up and tossed it back in the oven with pizza toppings on it. Delicious! I'll upload a photo in a bit, too.
Nice basic focaccia that works well. Ended up using about 1/2 cup extra flour during the kneading as the dough was a bit sticky to begin with. Added olives but not the onions and it tasted good. A bit of rosemary would make this recipe superb. Worth the effort.