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    You are in: Home / Recipes / Focaccia Recipe
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    Focaccia

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 27, 2009

      This was easy and super good, I topped it with oregano, tomato, salt, pepper and olive oil and it was amazing. Thanks (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      For once I didn't tweak the recipe. This came out great; we sliced it up and tossed it back in the oven with pizza toppings on it. Delicious! I'll upload a photo in a bit, too.

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    • on June 13, 2005

      Nice basic focaccia that works well. Ended up using about 1/2 cup extra flour during the kneading as the dough was a bit sticky to begin with. Added olives but not the onions and it tasted good. A bit of rosemary would make this recipe superb. Worth the effort.

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    Nutritional Facts for Focaccia

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 585.8 mg
    24%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 8.7 g
    17%

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