Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Focaccia Recipe
    Lost? Site Map

    Focaccia

    Focaccia. Photo by Lironah

    1/3 Photos of Focaccia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water with olive oil, 1 teaspoons salt, and sugar.
    2. 2
      Stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic.
    3. 3
      Place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes.
    4. 4
      Shape the dough into an oval 1/2 inch thick with a rolling pin.
    5. 5
      Make decorative cuts on the top of the loaf with a sharp knife. Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or chopped onions, if desired).Let rise 20 minutes.
    6. 6
      Preheat oven to 450F degrees.
    7. 7
      Bake loaf for 20-30 minutes, until bread is nicely browned.
    8. 8
      Serve hot from the oven.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on September 27, 2009

      55

      This was easy and super good, I topped it with oregano, tomato, salt, pepper and olive oil and it was amazing. Thanks (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      For once I didn't tweak the recipe. This came out great; we sliced it up and tossed it back in the oven with pizza toppings on it. Delicious! I'll upload a photo in a bit, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      45

      Nice basic focaccia that works well. Ended up using about 1/2 cup extra flour during the kneading as the dough was a bit sticky to begin with. Added olives but not the onions and it tasted good. A bit of rosemary would make this recipe superb. Worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Focaccia

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 585.8 mg
    24%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites