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    You are in: Home / Recipes / Focaccia Recipe
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    Focaccia. Photo by awalde

    1/1 Photo of Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    6 hrs 40 mins

    25 mins

    bexfiles's Note:

    Taken from a library book, with amended notes I've learned from making it a couple of times. We don't make this often, but when we do it turns out great.

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    Units: US | Metric


    1. 1
      Cream the yeast in the water and wine.
    2. 2
      In a large bowl, mix the flour with the salt and make a well in the middle.
    3. 3
      Pour in the yeast liquid and mix to a dough, then add the olive oil and mix to incorporate.
    4. 4
      Knead for 10 minutes, bearing in mind the dough will be quite moist, so keep hands clean and use a scraper to assist in the handling, using as little dusting flour as possible.
    5. 5
      Leave the dough to rise in a bowl covered with oiled clingfilm in a warm place for 1-1.5 hours, or until doubled in size.
    6. 6
      Turn out the dough onto a lightly floured work surface, split it into two and mould them into balls.
    7. 7
      Pat the balls flat and extend them using your palms and fingers to discs around 10 inches in diameter, placing them on well-greased pizza pans.
    8. 8
      Cover with oiled clingfilm and leave them to prof in a warm place for 30 minutes.
    9. 9
      Remove the clingfilm and dimple the loaves with fingertips, then replace the clingfilm and let them recover for up to 2 hours.
    10. 10
      Preheat the oven to 230°C/450°F.
    11. 11
      Scatter sea salt crystals over the loaves and drizzle olive oil into the dimples. Bake for 20-25 minutes, spraying water into the oven with an atomizer 3 times in the first 5 minutes.

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    Ratings & Reviews:

    • on June 06, 2012


      I love focaccia and I love your version with wine! I used some of this for the dinner and the remaing to prepare delicous sandwiches for my children.
      I placed the focaccia on the table before dinner. We couldn't resist, we had to try it fist...
      Thanks a lot for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Focaccia

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1445.9
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 5.2 g
    Cholesterol 0.0 mg
    Sodium 5835.0 mg
    Total Carbohydrate 235.1 g
    Dietary Fiber 10.5 g
    Sugars 1.0 g
    Protein 33.5 g

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