Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Focaccia Recipe
    Lost? Site Map


    1/3 Photos of Focaccia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mimi in Maine's Note:

    I love rosemary and when you dip this in a dipping oil, it is wonderful. There is nothing better. You can do different things to Focaccia by what you put on it. It makes great sandwiches when sliced horizontally and filled with your favorite filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place the water in a medium bowl and sprinkle in the yeast and let stand 5 minutes to proof a little.
    2. 2
      Add the sugar and salt; stir until dissolved.
    3. 3
      Add the flour, a little at a time, and the rosemary.
    4. 4
      Knead till smooth; rise once till double.
    5. 5
      Punch down and transfer to lightly floured surface.
    6. 6
      Knead 5 minutes or so.
    7. 7
      Firm into a ball and roll into a 10" to 12" circle (or press it into a pan).
    8. 8
      Let it rest for 10 minutes.
    9. 9
      Transfer dough to a lightly sprayed baking sheet.
    10. 10
      Brush with olive oil and a little garlic powder (if desired), and additional rosemary (if desired), and sea salt.
    11. 11
      Let sit for 10 more minutes.
    12. 12
      Bake at 400 degrees for 20-30 minutes; take out sooner if you like it softer.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 13, 2008


      I choice this focaccia recipe because it didn't have any oil in it and so it was lower in fat than most. I also decided to try half wheat flour and half white. Unfortunately, I mixed the wheat in first and the found the dough was too dry to mix in all the white. I added more water so the wheat:white ratio was a little closer but the result was definitely more dense than it should have been. However, the recipe was very easy to put together and we loved the smell and taste of the rosemary in it. I'm sure if I had used more white flour than wheat, the results would have even been better. We enjoy it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Yeast Breads Recipes


    Nutritional Facts for Focaccia

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1654.2
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 2346.2 mg
    Total Carbohydrate 345.3 g
    Dietary Fiber 16.3 g
    Sugars 5.3 g
    Protein 48.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes