Foamy Sherbet Punch

READY IN: 2hrs 5mins
Recipe by puppitypup

Oh the memories this punch brings back! This was our family standby for bridal showers and big parties. Very refreshing!

Top Review by mommyoffour

Yummy. I made this for our St. patricks day meal and it was a big hit with my family. I usually try to use different drinks each year and this year picked yours. We have since made this recipe 3 more times using different flavor combos. ( raspberry, pineapple and orange) All are good. Thank you so much for sharing with us. Its a hit in our family.

Ingredients Nutrition

  • crushed ice (3 trays)
  • 2 cups sugar
  • 4 lemons, juice of or 8 limes, juice of
  • 1 gallon lime sherbet
  • 2 liters ginger ale
  • 2 liters 7-Up soda
  • 2 14 ounces Kool-Aid lemon-lime powdered drink mix


  1. Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
  2. Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
  3. Add sherbet.
  4. NOTE:.
  5. If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.

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