Foamy Dessert Sauce

Be the first to review
READY IN: 15mins
Recipe by mollypaul

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Cream butter; beat in remaining ingredients gradually until very light and smooth.
  2. Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a