Foamy Dessert Sauce

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Total Time
15mins
Prep
15 mins
Cook
0 mins

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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Ingredients

Nutrition

Directions

  1. Cream butter; beat in remaining ingredients gradually until very light and smooth.
  2. Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.