Flynn's Garlic Beer-Can Chicken
Added November 07, 2005 | Recipe #144249
Total Time:
Prep Time:
Cook Time:
A garlic marinaded whole baked chicken that has white meat that will melt in your mouth.
Directions:
1
Marinade the chicken in the garlic sauce for two or three hours.
2
place a 1/2 aluminum can of beer on a baking tray.
3
cover the beer can with the chicken.
4
bake in a 350 degree oven for 1 to 2 hours depending on weight.
Ratings & Reviews:
Very good, moist and tender. I will make this one again. I didn't use the garlic sauce for the marinade. I had some lemon Lawry's lemon/pepper marinade on hand and used that.
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Nutritional Facts for Flynn's Garlic Beer-Can Chicken
Serving Size: 1 (378 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1481.1
Calories from Fat 952
64%
Total Fat 105.8 g
162%
Saturated Fat 30.2 g
151%
Cholesterol 487.6 mg
162%
Sodium 457.8 mg
19%
Total Carbohydrate 3.1 g
1%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 114.9 g
229%
The following items or measurements are not included:
garlic sauce
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