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    You are in: Home / Recipes / Flying Saucer Cookies Recipe
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    Flying Saucer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Susan Lee's Note:

    A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the butter, peanut butter and sugars.
    2. 2
      Add soda, then all other ingredients except candies.
    3. 3
      To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
    4. 4
      Bake at 350* for 18-20 minutes, until VERY lightly browned.
    5. 5
      Immediately press candies on top of cookies.
    6. 6
      For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
    7. 7
      Spread cookie dough within an inch of edge of pan.
    8. 8
      Bake at 325* for 30-35 minutes or until LIGHLY browned.
    9. 9
      The center make appear underdone, but do not overbake.
    10. 10
      Add candies to cookie when removed from oven.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 07, 2007

      55

      There is nothing to say but fabulous !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flying Saucer Cookies

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 190
    47%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 52.2 mg
    17%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.7 g
    127%
    Protein 7.4 g
    14%

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