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    You are in: Home / Recipes / Flying Jacob - Oven Baked Chicken Thighs Recipe
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    Flying Jacob - Oven Baked Chicken Thighs

    Flying Jacob - Oven Baked Chicken Thighs. Photo by Queen Dana

    1/1 Photo of Flying Jacob - Oven Baked Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Iceland's Note:

    Chicken gratin with bananas and nuts: Kids love this recipe which is based on a swedish traditional dish invented by Ove Jacobson, a guy working in the freight industry. I adapted it for RCS#15 but i have been making this for some time and my family loves it. I am not sure about the name but this dish will give you wings. It is super easy to prepare and comes with a side dish which you can prepare while the chicken is getting ready in the oven.

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    Units: US | Metric


    1. 1
      Turn your oven on 430°F (225°C).
    2. 2
      I use a kitchen paper towel to tap dry the chicken before i put it into a hot non stick skillet which may go into the oven later.
    3. 3
      Fry the chicken tights over medium heat, turning occasionally until browned on all sides, about 10 minutes.
    4. 4
      Blend the spices and stir into sour cream.
    5. 5
      Cut the banana into 1 to 2 inch big pieces and put over the chicken.
    6. 6
      Pur the spiced sour cream mixture over and put in oven for 25 minutes.
    7. 7
      In the meanwhile cook rice according to directions (i use 4 cups of water for 2 cups of rice).
    8. 8
      Simmer the green beans with a bottom fill of water until tender.
    9. 9
      Sprinkle the cooked rice with thyme and serve to your Jacob.

    Ratings & Reviews:

    • on January 25, 2011


      Made this for my husband for dinner. He enjoyed the different take on chicken thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flying Jacob - Oven Baked Chicken Thighs

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1227.7
    Calories from Fat 661
    Total Fat 73.5 g
    Saturated Fat 23.6 g
    Cholesterol 217.7 mg
    Sodium 246.3 mg
    Total Carbohydrate 97.6 g
    Dietary Fiber 8.6 g
    Sugars 15.6 g
    Protein 48.3 g

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