Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flying High Apple Pie Recipe
    Lost? Site Map

    Flying High Apple Pie

    Flying High Apple Pie. Photo by Elly in Canada

    1/1 Photo of Flying High Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ktenille's Note:

    This is my very own apple pie. Everyone who's had it loves it. That's a really good thing because we have 4 apple trees so I make a lot of these pies. Hope it melts in your mouth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix flour and salt.
    3. 3
      Cut in shortening until all flour is just blended and forms into pea-sized chunks.
    4. 4
      Sprinkle water 1 tablespoon at a time.
    5. 5
      Toss lightly with fork until dough will form into a ball.
    6. 6
      Divide into two parts.
    7. 7
      Make each part into a ball and flatten with hands.
    8. 8
      Roll out on floured surface.
    9. 9
      Filling:.
    10. 10
      Combine dry ingredients.
    11. 11
      Toss to coat apples and pour into 9" pie shell.
    12. 12
      Dot with butter and top with second crust.
    13. 13
      Flute edges of crusts together.
    14. 14
      Cover edges with foil.
    15. 15
      Bake at 450°F for 10 minutes.
    16. 16
      Reduce heat to 350°F and bake 30-45 minutes until bubbly.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 29, 2008

      45

      I liked this recipe, it is simple, juicy, not too sweet and the amount of cinnamon does not overpower the apple taste. This pie reminded me of the ones my mother used to bake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Flying High Apple Pie

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3142.4
     
    Calories from Fat 1413
    44%
    Total Fat 157.0 g
    241%
    Saturated Fat 38.9 g
    194%
    Cholesterol 0.0 mg
    0%
    Sodium 3500.4 mg
    145%
    Total Carbohydrate 417.5 g
    139%
    Dietary Fiber 20.2 g
    80%
    Sugars 202.5 g
    810%
    Protein 28.0 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes