8 Reviews

All I have to say is AWESOME!!

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eljefebridget October 11, 2010

AMAZING grits - exactly like Flying Biscuit's! I always feel nervous about making recipes that claim to replicate something from a restaurant, but this one really is dead on.

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Jess C. January 24, 2010

Thank you so much for posting this recipe! I ate breakfast at The Flying Biscuit in Buckhead in February and LOVED their grits! I tried your recipe, but I used the "change the serving size" feature to change it to 2 servings instead of the 12. RecipeZaar did the calculating and it came out perfect. Just like the restaurant, creamy and delicious!

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AlabamaPrincesses April 18, 2009

Great grits!!! My fiancee lived in Atlanta for many years and loved Flying Biscuit. She was SO EXCITED when I made this for her. Her comment was "I no longer need to go to Atlanta!" but she said it was a bit sweeter there. Perhaps they use a different type of grit. Thanks!!!

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NIN4NIN March 04, 2009

Just t tied this recipe but substituted whole milk instead of half and half and went less on the salt. Seriously sharp Cabot white cheddar was good in this. Great recipe. A Def keeper!

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Patricia Seymour Downing June 30, 2014

New to the south... and to grits... but after eating at Flying Biscuit with a friend, I had to try and replicate the yummy dish for my family. They loved it too! This recipe is perfect!

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Brenda T. March 09, 2014

SALTY SALTY SALTY beware! I made an account on this site just to do this mini PSA. I'm sure the recipe is great, just maybe use 1/3 to 1/2 as much salt as called for. I had to doctor my dish like crazy to make it minimally palatable. Bottom line: start off with a third and maybe up it if you have salty tastes.

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clairebear816 March 08, 2014

Awesome!!!!!!!!

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ToniRidley May 20, 2013
Flying Biscuit's Creamy Dreamy White Cheddar Grits