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    You are in: Home / Recipes / Flying Biscuit Cafe Low-fat Banana Muffins Recipe
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    Flying Biscuit Cafe Low-fat Banana Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 10, 2002

      Great way to use the old bananas. I wanted something I could slice smaller than muffins, so I tried it in a loaf pan. Turned out great!! I used Splenda instead of sugar and had to use salted butter, didn't seem to matter, taste was wonderful and was done as a loaf in about 1 hour. Thanks for sharing.

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    • on July 19, 2010

      Very yummy! I did add walnuts.

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    • on March 05, 2009

      Great recipe, so moist and everyone really loves them

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    • on October 22, 2007

      This was a good muffin recipe that was easy to prepare. I switched low fat yogurt for non fat sour cream, which seems to provide more body. I switched canola oil for the butter, same proportions. Next time, I will switch in some w/w flour rather than plain white. Overall a nice recipe and while I don't disagree that the muffin doesn't scream flavour, I like a muffin with a bit of jam or a piece of cheese so moderate on the flavour works for me.

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    • on July 25, 2006

      i really enjoyed these muffins. i have so far made them three times. i found by including the yogert the muffins were to dense. i decided to make them with 2/3 of a cup of butter milk insted of the yogert and they turned out amazing i am going to make them with butter milk every time now!

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    • on May 09, 2005

      These are good, taste just like banana bread but in a muffin, I did add about 2/3 cup chopped walnuts as I like nuts in muffins. I used salted butter as that's all I had. Baked for 25 minutes. Thanks for a nice muffin recipe.

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    • on January 05, 2004

      I thought they had very little flavor

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    Nutritional Facts for Flying Biscuit Cafe Low-fat Banana Muffins

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 50
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 47.3 mg
    15%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.4 g
    65%
    Protein 4.8 g
    9%

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