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    You are in: Home / Recipes / Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Recipe
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    Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Rabia's Note:

    I found this in the AJC newspaper.

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    Units: US | Metric


    1. 1
      In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
    2. 2
      Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
    3. 3
      Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
    4. 4
      Add cheese and stir gently until cheese melts.
    5. 5
      Whisk again to combine.
    6. 6
      Turn heat off and allow grits to rest 5 minutes.
    7. 7
      Add butter and stir until completely smooth, silky and shiny.

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    Ratings & Reviews:

    • on November 08, 2010


      Thanks for posting...I absolutely LOVE the Flying Biscuit Cafe and try to enjoy a meal there every time I visit Atlanta. These grits are just as fantastic as I remembered and really made my day. I was craving something homey and rich and creamy so this was a perfect dish. I can't believe nobody else has tried/reviewed as this is a keeper and WELL WORTH TRYING!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.6 g
    Cholesterol 36.6 mg
    Sodium 524.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 6.2 g

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