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1/2 Photos of Flygande Jacob (Flying Jacob)
An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976.
Units: US | Metric
Serving Size: 1 (533 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sweet chili sauce