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    You are in: Home / Recipes / Flygande Jacob (Flying Jacob) Recipe
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    Flygande Jacob (Flying Jacob)

    Flygande Jacob (Flying Jacob). Photo by Karen Elizabeth

    1/2 Photos of Flygande Jacob (Flying Jacob)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    evelyn/athens's Note:

    An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976.

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    Units: US | Metric

    • 4 chicken breasts, cut into bite-size pieces
    • 6 ounces bacon, diced
    • 1/2 cup finely-chopped onion
    • 1 1/2 cups heavy cream
    • 1 tablespoon curry powder
    • 2 tablespoons sweet chili sauce (or a hot and spicy ketchup)
    • 1 chicken stock cube
    • salt and pepper, to taste
    • 2 sliced bananas
    • 1/2 cup chopped dry roasted peanuts

    To serve


    1. 1
      Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
    2. 2
      Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
    3. 3
      Sprinkle over the peanuts and serve over rice.

    Ratings & Reviews:

    • on August 07, 2013


      Wow, loved this, the only thing I didnt put in was the bananas, because I don't like them, I can imagine it would be good though. Thank you, Evelyn, a real keeper, this recipe was made for ZWT9, Hot Pink Panthers On The Prowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013


      This was an interesting curry. I really enjoyed the bacon, which I normally wouldn't put in a curry. For ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flygande Jacob (Flying Jacob)

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.2
    Calories from Fat 721
    Total Fat 80.1 g
    Saturated Fat 32.8 g
    Cholesterol 244.1 mg
    Sodium 1000.5 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.6 g
    Sugars 9.3 g
    Protein 44.9 g

    The following items or measurements are not included:

    sweet chili sauce

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