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    You are in: Home / Recipes / Flybanes ( Muchomorki) Recipe
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    Flybanes ( Muchomorki)

    Flybanes ( Muchomorki). Photo by Lorac

    1/1 Photo of Flybanes ( Muchomorki)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ends off the eggs.
    2. 2
      Stand upright on a plate lined with lettuce to create a mushroom stem.
    3. 3
      Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
    4. 4
      Dot the Flybanes' (mushroom) caps with mayonnaise.

    Ratings & Reviews:

    • on May 22, 2006

      35

      These look great. I love having a show stopper at potluck dinners and picnics. Now I can turn the comfort-food potato salad that everyone loves (but looks about as exciting as pbj sandwiches)into the talk of the table!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flybanes ( Muchomorki)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 42
    56%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 186.5 mg
    62%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 5.9 g
    11%

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