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    You are in: Home / Recipes / Flybanes ( Muchomorki) Recipe
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    Flybanes ( Muchomorki)
    Flybanes ( Muchomorki). Photo by Lorac

    Photo by Lorac

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ends off the eggs.
    2. 2
      Stand upright on a plate lined with lettuce to create a mushroom stem.
    3. 3
      Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
    4. 4
      Dot the Flybanes' (mushroom) caps with mayonnaise.
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    Nutritional Facts for Flybanes ( Muchomorki)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 42
    56%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 186.5 mg
    62%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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