Fly off the plate BBQ Baby Back Ribs

READY IN: 2hrs 10mins
Recipe by Nat Da Brat

These ribs are very easy to make. A wonderful tangy/sweet sauce and come out of the oven as tender as can be.

Top Review by KitchenAndCraftAdve

I made these last night for dinner with a few changes listed below...we gobbled them up. They were outstanding! 1) Used about 2.5 #'s of baby back ribs since I was just cooking for 2, still had leftovers & plenty of sauce for a 2nd batch. (2) Cooked them in the oven for over 2.5 hours total at 300 degrees, next time I will tent them with foil over this part. (3) I rubbed them with my Spicy Chipotle BBQ spice rub (recipe to be posted soon) instead of the salt in the 1st step, & cooked them for an hour with just the dry rub. This caused the ribs to have a great smokey-heat to counterbalance the great smokey-sweet of the bbq sauce--I then basted & flipped the ribs every 20 minutes from that point out. (4) I finished the ribs under a low broil to get a little char flavor in the final few minutes. Beautiful! I'll take pictures of my next batch & post them. Thank you for sharing this sauce recipe!

Ingredients Nutrition


  1. Preheat oven to 300 degrees F.
  2. Mix sauce ingredients.
  3. Place ribs in roasting pans, sprinkle with salt.
  4. Roast for 45 minutes.
  5. Baste ribs with some of the sauce.
  6. Roast another 30 minutes.
  7. Remove from oven and let stand for 10 minutes.
  8. Cut into individual ribs, return to roasting pan.
  9. Baste cut sides of ribs with rest of the sauce.
  10. Roast another 30 minutes.

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