Total Time
6hrs 50mins
Prep 20 mins
Cook 6 hrs 30 mins

A rich and delicious dessert.


  1. Sprinkle gelatin over Brandy in a small bowl to soften.
  2. Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
  3. Stir in gelatin mixture until dissolved.
  4. Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
  5. Cool flummeries completely and chill, covered, 6 hours.
  6. To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
  7. Invert desserts onto plates.
  8. Garnish with fresh raspberries and mint leaves.