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    You are in: Home / Recipes / Fluffy Yoghurt Pancakes Recipe
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    Fluffy Yoghurt Pancakes

    Fluffy Yoghurt Pancakes. Photo by KiwiYank

    1/3 Photos of Fluffy Yoghurt Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    KiwiYank's Note:

    I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not overloaded with sweet! These are my signature dish.....Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk eggs, milk, yoghurt and lemon zest until smooth.
    2. 2
      Add flour and sugar and whisk again until smooth.
    3. 3
      Batter should be dropping consistency; if too thick, add more milk; if too runny, add more flour.
    4. 4
      Heat large skillet/pan to medium. I don't use a spray as long as pans are non stick. Test heat of pan by dropping water on it; water should sizzle in drops.
    5. 5
      Using 1/4 cup measure, drop batter into pan ( I get three per pan) and cook until bubbles form and pop on surface (sides will start to look cooked rather than runny), flip and cook until golden. Second side will only take 30-60 seconds.
    6. 6
      Serve hot, in stacks of three, layered with bacon strips. Top with banana and raspberries, and of course (real) maple syrup! Yum!

    Ratings & Reviews:

    • on October 14, 2010

      55

      These make a really nice textured pancake and yes they are fluffy which surprised me as usually you have to whip the egg whites for that. I used a vanilla yoghurt and about 2 1/2 cups wholemeal self-rasing flour. I made them pikelet size and the mixture made heaps..I'm going to see how they freeze. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Yoghurt Pancakes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 66
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 122.4 mg
    40%
    Sodium 887.3 mg
    36%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.5 g
    42%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    lemons, zest of

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