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    You are in: Home / Recipes / Fluffy Yellow Layer Cake Recipe
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    Fluffy Yellow Layer Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2014

      This cake recipe is total PERFECTION! I used it to make cupcakes...made exactly 24 for me. It has the perfect box mix texture with a great scratch taste! I'm so glad I took a chance on it...I'll never need another yellow cake or cupcake recipe again!!

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    • on October 11, 2013

      I have made this cake several times. It always gets rave reviews. I have also found it to be very adaptable (i.e. switching to lemon extract or one time I used walnut oil for the oil and coconut milk instead of buttermilk, etc). No matter what crazy substitutions I make, if I keep your ratios and steps it comes out delicious. Thanks for a great recipe.

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    • on April 01, 2013

      I loved this recipe. It is exactly what it says - a fluffy yellow layer cake. It has the flavor of a cake from scratch with a boxed cake mix texture, which I happen to love. It's lighter, fluffy, and so flavorful. I used whole milk with a spoonful of white vinegar stirred in instead of buttermilk as I did not have any on hand. My two 9" layers took longer to bake than specified, one taking about 23 minutes and the other taking about 26 minutes. A very good recipe that I will use from here on out.

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    • on April 08, 2011

      This is amazing, by far the best from scratch yellow cake recipe I have tried. The extra steps involved absolutely make a difference!

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    Nutritional Facts for Fluffy Yellow Layer Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.1
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 7.4 g
    Cholesterol 118.4 mg
    Sodium 334.0 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 0.4 g
    Sugars 30.3 g
    Protein 5.3 g

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