Fluffy Yeast Biscuits

Total Time
30mins
Prep
15 mins
Cook
15 mins

These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Dissolve yeast in warm water and let set for 5 minutes.
  2. Mix together dry ingredients and add yeast mixture.
  3. Add shortening and mix.
  4. Roll out 1/4" thick and cut into biscuits.
  5. Dip in melted butter and place on baking sheet.
  6. Let rise for 1 1/2 hours.
  7. Bake at 400 degrees for about 15 minutes.