Followed your recipe exactly, to & including the Strawberry Balsamic Topping (have made that twice in a short period of time!), & the cakes are wonderfully satisfying! Absolutely great, we thought, & I'll be keeping the recipe around for another go! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
I quadrupled this recipe and it turned out great! I used white whole wheat flour. As for the amount of butter, I decided to cheat a little - 3/4 butter + 1/4 canola oil. I think the fat amount could be reduced but I don't know by how much.
These were perfectly light and delicious (made them twice already). Highly recommend!
These are just bad. Plain false advertising. I can't eat white flour anymore so looked up this recipe that said "you won't even miss white flour" with these pancakes. WRONG! After 15 mins the"batter" was like slightly moist crumbly wet sand. I had to add almost another cup of milk/water to even get a reasonable consistency. The taste is okay, I think corn meal pancakes or oatmeal would be better. Bleh