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    You are in: Home / Recipes / Fluffy Whole Wheat Pancakes Recipe
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    Fluffy Whole Wheat Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2012

      Followed your recipe exactly, to & including the Strawberry Balsamic Topping (have made that twice in a short period of time!), & the cakes are wonderfully satisfying! Absolutely great, we thought, & I'll be keeping the recipe around for another go! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2013

      These were perfectly light and delicious (made them twice already). Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      These are just bad. Plain false advertising. I can't eat white flour anymore so looked up this recipe that said "you won't even miss white flour" with these pancakes. WRONG! After 15 mins the"batter" was like slightly moist crumbly wet sand. I had to add almost another cup of milk/water to even get a reasonable consistency. The taste is okay, I think corn meal pancakes or oatmeal would be better. Bleh

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    Nutritional Facts for Fluffy Whole Wheat Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.0
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 47.4 mg
    15%
    Sodium 700.8 mg
    29%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.9 g
    19%
    Protein 8.3 g
    16%

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