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    You are in: Home / Recipes / Fluffy White Frosting Recipe
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    Fluffy White Frosting

    Fluffy White Frosting. Photo by Sharlene~W

    1/1 Photo of Fluffy White Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharlene~W's Note:

    This frosting reminds me of marshmallows--but not as sweet. It was originally part of another recipe, but I think it would be great on a variety of cakes. Active prep time includes cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.
    2. 2
      Place over simmering water.
    3. 3
      Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes.
    4. 4
      Remove from heat and beat in vanilla.
    5. 5
      Continue beating 5 minutes, or just until stiff peaks form.
    6. 6
      Spread on cooled cake immediately.
    7. 7
      Makes enough to frost a 2-3 layer cake.

    Ratings & Reviews:

    • on July 22, 2007

      45

      This tasted exactly like marshmallow cream. I was going to use it on chocolate cupcakes but changed my mind because it just wasn't what I was looking for. This tasted great, and I'm sure I will use it for something sooner or later. Just isn't the right frosting for cake in my opinion. Thanks Sharlene~W!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy White Frosting

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 0
    67%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 0.6 g
    1%

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