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By Prince Pear
on July 25, 2012
Yum.... It frosted an orange creamsicle cake! http://www.food.com/recipe/dreamsicle-creamsicle-cake-73778
Like the cake, the frosting was really easy! I like easy... =)
The granulated sugar made it taste grainy, so I kept beating for another five minutes. Would you believe that made all the difference in the world? It didn't taste like play-doh like I thought it would. It was so good! This is a keeper!
By cass62
on July 03, 2011
Yes! Despite all the butter, this is so light and fluffy and it will be a staple. I have slaved over the boiled fluffy white frosting before and hated the standard butter/powered sugar frosting. This is something a "frosting hater" would warm up to. If my choosey hubby and my five year old gave me thumbs up, then I know I have a winner! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
When I first tasted this frosting I was skeptical but it really really grew on me. It has almost a custardy taste - very addictive. I will definitely be making this one again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jollymae
on June 27, 2010
I was looking for something different and not full of powdered sugar. I was hesitant with this not because of the flour/milk, but because of the granulated sugar which can sometimes make frosting "gritty." Boy was I wrong to be worried - this frosting is absolutely delightful!! Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jkj_13
on October 31, 2009
Same recipe my grandmother passed on to me (from her mother). Best from-scratch recipe I have ever tasted or used. Thank you for posting it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This turned out to have the taste of vanilla custard, with a lighter whipped texture. I don't know that I would use it to frost a cake, but it worked really well as a filling for a 9x13 sheet cake. It was my first time using a recipe for frosting that included the cooked milk/flour paste so I didn't know what to expect. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SeasonedSoul
on May 14, 2006
This is the recipe my mother made. It is delicious and hardly anyone will take the time to make it these days, but boy is it worth the effort. Great recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #299878
on March 08, 2006
Could not find the frosting recipe passed on by my mother and grandmother in any of my recipe holders, so glad to find this as it's exactly the one they made!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #282091
on January 08, 2006
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Serving Size: 1 (59 g)
Servings Per Recipe: 12
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