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    You are in: Home / Recipes / Fluffy White Cupcakes With Creamy Cream Cheese Frosting Recipe
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    Fluffy White Cupcakes With Creamy Cream Cheese Frosting

    Fluffy White Cupcakes With Creamy Cream Cheese Frosting. Photo by hhenehan

    1/1 Photo of Fluffy White Cupcakes With Creamy Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Kittencalskitchen's Note:

    Add in a little food coloring to the frosting and cake mix to create pastel shades if desired --- if you mix the cake batter by hand with a wooden spoon you will get a lesser amount of cupcakes, an electric mixer adds in more air while mixing you will get about 22-24 cupcakes --- for coconut cupcakes add in 1-2 teaspoons coconut extract (instead of the vanilla and almond extract) into the cake mix and frosting then sprinkle with soft flaked coconut on top of frosting.

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    Units: US | Metric


    • 517.37 g package white cake mix with pudding
    • 295.73 ml buttermilk
    • 59.14 ml butter, melted
    • 2 large eggs
    • 9.85 ml vanilla (or use clear vanilla)
    • 2.46 ml almond extract


    • 118.29 ml butter, room temperature
    • 226.79 g package cream cheese, room temperature
    • 4.92 ml vanilla (can use clear vanilla)
    • 29.58 ml whipping cream, unwhipped (more if neded)
    • 828.06 ml confectioners' sugar (more if needed)
    • food coloring (optional)


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Line 24 muffin tins with paper liners.
    4. 4
      For the cupcakes; In a large bowl using an electric mixer on low speed beat all cake ingredients together until blended.
    5. 5
      Increase to medium speed and beat for 2 minutes.
    6. 6
      Divide the batter between the paper-lined muffin tins filling about two-thirds full.
    7. 7
      Bake for about 22-25 minutes or until cupcakes test done.
    8. 8
      Remove to wire racks and cool completely.
    9. 9
      For the frosting; in a large bowl cream the butter, cream cheese, vanilla and whipping cream until light and fluffy (about 3 minutes).
    10. 10
      Add in the confectioners sugar and beat until combined and smooth adding in more cream or confectioners sugar to achieve desired spreading consistancy.
    11. 11
      Add in food couling if desired.
    12. 12
      Spread onto cooled cupcakes.
    13. 13
      Srore the cupcakes in the fridge.

    Ratings & Reviews:

    • on September 04, 2010


      I agree awesome cupcakes! I will be making these again this coming week when my kids have their friends over. I did also add food coloring which the kids loved!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010


      These are some awesome cupcakes! They are so light and fluffy and the cream cheese icing is the best I have ever had. Not to mention, it made exactly how many you said it would! I made these for a 4th of July picnic and took some up to work and the only complaint I heard was that people couldn't stop eating them! Thanks for an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy White Cupcakes With Creamy Cream Cheese Frosting

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 260.4
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 6.7 g
    Cholesterol 45.4 mg
    Sodium 232.1 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 0.1 g
    Sugars 28.4 g
    Protein 2.5 g

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