Fluffy White Chocolate Cheesecake

Submitted by Kellogs

"I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!"

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Yields: 8 slices
• Serves: 8

ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 1⁄4 cups cold milk, divided
• 1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix
• 1 1⁄2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub)
• 6 ounces honey maid graham cracker pie crust

directions

1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
3. Gently stir in whipped topping until well blended and then spoon into crust.
4. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
5. (Store leftover pie in refrigerator.).