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    You are in: Home / Recipes / Fluffy White Bread (Bread Machine) Recipe
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    Fluffy White Bread (Bread Machine)

    Fluffy White Bread (Bread Machine). Photo by ~Mellie~

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    ~Mellie~'s Note:

    My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! This can be done in either the bread machine or by hand. I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time, then into the oven.

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    Units: US | Metric


    1. 1
      Proof yeast in water.
    2. 2
      For bread machine - place all ingredients in order directed by your bread machine and process.
    3. 3
      By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.

    Ratings & Reviews:

    • on June 21, 2013


      Today I picked this recipe to try because:<br/>1) it looked easy,<br/>2) it had nice clear instructions, description and note by the chef, and<br/>3) it had a five-star review.<br/>After making the bread and it turning out PERFECT on the first try, I noticed that there were just two people who wrote in about it! <br/>Well, I have to add a review so no one passes this by in favor of another recipe that many people have weighed in on!<br/>This recipe is deserving of all five stars... soooo easy, soooo yummy. <br/>Thanks for posting it, chef Mellie.

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    • on November 11, 2011


      This bread rocks! I've made it twice now, once exact to recipe and a second time using 1/2 whole wheat flour and honey instead of sugar. Both loaves baked up big and soft and fluffy. Thanks for sharing, you've helped me achieve my goal of finding a bread recipe that I could use instead of buying it from the store. Oh did I mention it lasts for days in a green bag? And its as good on the last day as it is on the first.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013


      This a great recipe for a basic white bread, I can't wait to add some wheat flour next time. I put all the ingredients in my bread machine liquids first, and set to dough. After it was done I poured it into a loaf pan (looking for perfect sandwich bread for kids) and let it rise 20 minutes, then baked it. It turned out beautifully. It is perfect bread for sandwiches and very fluffy as promised.

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    Read All Reviews (4)


    Nutritional Facts for Fluffy White Bread (Bread Machine)

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1732.9
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 15.3 g
    Cholesterol 61.0 mg
    Sodium 3715.9 mg
    Total Carbohydrate 317.3 g
    Dietary Fiber 13.4 g
    Sugars 26.1 g
    Protein 49.4 g

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