Fluffy Whipped Potatoes

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is a delicious potato dish that can be served with roast beef, steaks, chicken, fish etc.

Ingredients Nutrition

  • 10 medium potatoes, peeled
  • 34 teaspoon salt
  • 2 cups whipping cream
  • 12 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

Directions

  1. Preheat oven to 300 degrees F.
  2. Boil potatoes in salt water.
  3. Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
  4. Add the salt and pepper to taste along with a sprinkle of cheese.
  5. Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
  6. Layer with 1 cup cream which has been whipped.
  7. Sprinkle with the remaining grated cheese on top.
  8. Bake for 1 1/2 hours.
Most Helpful

DELISH! This is a new comfort food for me! This made a ton too! I used 4 extra-large baking potatoes and did everything else to a T! It was so yummy, and even thought I was full, I had to go back for seconds on these! And so did my hubby! Thanks for a creamy comforting potato dish!

~*Miss Diggy*~ November 25, 2002