Fluffy Whipped Potatoes

Ranikabani's Note:

This is a delicious potato dish that can be served with roast beef, steaks, chicken, fish etc.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 1 casserole

• 10 medium potatoes, peeled
• 3/4 teaspoon salt
• 2 cups whipping cream
• 1/2 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

Directions:

1. Preheat oven to 300 degrees F.
2. Boil potatoes in salt water.
3. Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
4. Add the salt and pepper to taste along with a sprinkle of cheese.
5. Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
6. Layer with 1 cup cream which has been whipped.
7. Sprinkle with the remaining grated cheese on top.
8. Bake for 1 1/2 hours.

Reviews

[~*Miss Diggy*~]

DELISH! This is a new comfort food for me! This made a ton too! I used 4 extra-large baking potatoes and did everything else to a T! It was so yummy, and even thought I was full, I had to go back for seconds on these! And so did my hubby! Thanks for a creamy comforting potato dish!